Providing a healthy, authentic, affordable world-class taste, comes with the passion of excellence world-class service
Passion and the sense of responsibility to create a world-class quality taste.
Rong Hua Bak Kut Teh
Aston's Specialties
Silverlush Food Corp is primarily engaged in the business of operating restaurants, coffee shops, food kiosks, food stalls, food retails shops, consumer service shops, including franchising and investing in the said business. It’s very first franchise store was constructed at McKinley West Taguig with Restaurant name Rong Hua Bak Kut Teh. It is originally coming from Singapore. The company aims to franchise food business from other countries and bring the concept in the Metro. Its goal is to provide authentic and unique taste from different countries which will introduce a new concept and experience to our customers. In its second year, we envision to put up 3 branches inside the known business centers in Metro Manila and grow simultaneously penetrate the local market to introduce the new and healthy way of eating.
The Authentic flavor of Singapore
Quality Western cuisine to the masses at affordable prices
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The originating roots of "Rong Hua Bak Kut Teh" can be traced back all the way to the 1920s, when our founding grandfather, Mr Chua Ah Hua migrated to Singapore or Nanyang in search of a better life and fortune for his family. When Mr Chua arrived in Singapore, Bak Kut Teh was already being served by the Teochew's around Char Jung Tao (Clarke Quay).
In the early days, Ah Hua started work as a coolie (manual labourer) and he discovered that by consuming his favorite Bak Kut Teh soup regularly in the morning, he found the energy boost he needed for his back breaking work of unloading sacks of rice off the sampans. His interest in this dish soon led him to find pulpilage as a kitchen apprentice at a well known Teo Chew Bak Kut Teh stall owned by his village elder, Uncle Rong.
As the years gone by, the young Ah Hua grew in culinary skills and experience under the discipleship of Uncle Rong. What truly impressed Uncle Rong was the hard work and dedication displayed by Ah Hua in his personal goal to perfect the culinary art of Bak Kut Teh.
In Uncle Rong's own words, the highest level of culinary success is when Bak Kut Teh becomes a dish prepared "using your own heart and soul". Before the late Uncle Rong passed away, he named Ah Hua his personal successor and together with the younger Ah Hua, they went on to develop their very own unique blend of popular pork ribs' soup recipe, which eventually went on to be known as Rong Hua Bak Kut Teh.
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Aston Soon had a simple wish – to bring quality Western cuisine to the masses at affordable prices. With an idea, and the support of family and friends, he left his job as a restaurant chef to strike out on his own in 2005.
ASTONS SPECIALITIES had its humble beginnings in a coffeeshop along East Coast Road. Before long, it gathered a loyal following (and a fair share of media interest) for its tasty fare, reasonable prices and sincere service.
Listening to customers’ feedback, ASTONS SPECIALITIES shifted a few doors down and into its own shop-front, so that customers could dine in a more spacious and comfortable environment. Considering customers’ needs and responding to their suggestions and feedback proved to be an important factor for success. Within a few years, the ASTONS brand established itself as a household name, synonymous with quality and affordability.
COMING SOON ON PHILIPPINE PESO PRICE.
1801 - 1803 High Street South Bldg. 26th St., Cor. 11th Ave., Bonifacio Global City, Taguig City
Open today | 09:00 am – 06:00 pm |
3rd Floor City Center SM City North EDSA, Epifanio de los Santos Ave, Quezon City
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Aseana City, 3rd floor, Ayala Malls Manila Bay, Asean Ave Cor, Diosdado Macapagal Blvd, Tambo, Parañaque, 1700 Metro Manila
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ASTONS Specialities, 4th Floor Mega Atrium SM MegaMall, Ortigas Center, Mandaluyong, 1555 Metro Manila
Open today | 10:00 am – 10:00 pm |
